Summary for Test 2023-07-31-49-1

Test performed: AASHTO T59-16

Project Information

Project IdentifiersProject ID: 994244
DEA: 051F6204
EFIS: 0514000039
DIST-CO-RTE-PM05-SCR-152-1.9
Award Date11/29/2022
Closeout Date02/14/2024
Work DescriptionWIDEN BRIDGE, CONCRETE BARRIER, AND MODIFY ELECTRICAL SYSTEM.
Location DescriptionSANTA CRUZ COUNTY NEAR WATSONVILLE AT CORRALITOS CREEK BRIDGE
QA Service Level1 (Verified on 09/19/2022)

Sample Information

Sample Taken Date07/31/2023 Sample Unique Key49
Date that the sample was received by the laboratory/organization performing the testing08/07/2023 Sample typeQuality Assurance
A brief description of the sampleSS-1H 1jug tack coat emulsion The quantity of what the sample constitutesTack between lifts
From where was the sample collectedJob Site First name of sampler or witnessed byWesley
Last name of sampler or witnessed byRider Title of samplerTET
Telephone number of sampler Laboratory sample identification
Linked DIME Sample ID2023-07-31-39 The fabricator/manufacturer/facility nameReed and Graham, Inc
Transportation Laboratory (TL) Number Inspector Lot Number from the Transportation Laboratory (TL) Form
Structure unique identifier Structure name
Bid ItemNot set

Material Information

Material TypeAsphaltic Emulsion Emulsion GradeSS-1h
Lot Number1 Sub Lot2
Dilution Percentage RateNot set

Test Details

DIME Sample ID: 2023-07-31-49
DIME Test ID: 2023-07-31-49-1
Testing Lab: CT HQ - Sacramento Asphalt Binder Laboratory
Test Method: AASHTO T59-16: Standard Method of Test for Emulsified Asphalts (Emulsified Asphalt Residue Evap. (Sec. 7))
Test Release Date: 2023-08-08

Test Results


How many beakers will be used to conduct the test?: 2
Input Type: Measured
Tester's full name: Humberto Ramirez
Date of test: 08/08/2023
Beaker 1 Mass of beaker, rod, screen (if used), and residue: 142.6 g
Beaker 1 Tare mass of the beaker, rod, and screen (if used): 112.8 g
Beaker 2 Mass of beaker, rod, screen (if used), and residue: 142.7 g
Beaker 2 Tare mass of the beaker, rod, and screen (if used): 113.0 g
Beaker 1 Residue: 59.6 %
Beaker 2 Residue: 59.4 %
Percentage of residue: 60 %
General comments (publicly viewable) (Max 1000 characters):

Test was verified on 8/8/2023 ✔