Summary for Test 2023-09-01-48-3

Test performed: CTM 226-July 2010

Project Information

Project IdentifiersProject ID: 215396
DEA: 042K8404
EFIS: 0417000031
DIST-CO-RTE-PM04-SOL-29,80-0.0,0.8/1.6
Award Date03/26/2021
Closeout Date02/16/2024
Work DescriptionHMA, STRUCTURAL CONCRETE, CIDH PILING AND REBAR.
Location DescriptionSOLANO COUNTY IN VALLEJO AT ROUTE 80/29 SEPARATION AND ON ROUTE 80 FROM 0.2 MILE NORTH OF CARQUINEZ BRIDGE TOLL PLAZA TO 0.3 MILE SOUTH OF MAGAZINE STREET OVERCROSSING
QA Service Level1 (Verified on 01/25/2021)

Sample Information

Sample Taken Date09/01/2023 Sample Unique Key48
Will the laboratory/organization for which you are a member perform testing on this material sample?Yes Date that the sample was received by the laboratory/organization performing the testing09/01/2023
Sample typeQuality Assurance A brief description of the sample3/4-INCH RHMA-G
The quantity of what the sample constitutesNone From where was the sample collectedJob Site
First name of sampler or witnessed byNick Last name of sampler or witnessed byHall
Title of sampler Telephone number of sampler7072999133
Laboratory sample identification Linked DIME Sample ID
The fabricator/manufacturer/facility nameVulcan Pleasanton Drier Drum Transportation Laboratory (TL) Number
Inspector Lot Number from the Transportation Laboratory (TL) Form Structure unique identifier
Structure name

Material Information

Material TypeSoil The fabricator's/manufacturer's product name for the sample
The fabricator/manufacturer designation for the sample A detailed description of where the material sample was collectedSample Pickup from plant
Where the material sample would have been placed if not sampled

Test Details

DIME Sample ID: 2023-09-01-48
DIME Test ID: 2023-09-01-48-3
Testing Lab: CT D04 - Concord Field Laboratory
Test Method: CTM 226-July 2010: Method of Test for Determination of Moisture Content of Soils and Aggregates by Oven Drying
Test Release Date: 2023-09-22

Test Results


Input Type: Calculated
Tester's full name: IGNACIO ARECHIGA
Date of test: 09/01/2023
Wet weight of the sample: 6110.4000000000 grams
Dry weight of the sample: 5958.7000000000 grams
Weight of water in sample: 2.5000000000 grams
Percent moisture: 2.0 %
General comments (publicly viewable) (Max 1000 characters): PASSED

Test was verified on 9/22/2023