Summary for Test 2020-06-11-60-6

Test performed: AASHTO T283-14

Project Information

Project IdentifiersProject ID: 213887
DEA: 024H2604
EFIS: 0218000100
DIST-CO-RTE-PM02-SIS-97-R11.5/17.1
Award Date03/15/2019
Closeout Date01/04/2021
Work DescriptionCOLD PLANE AC, REPLACE AC SURFACING, PLACE AC, RUMBLE STRIP & STRIPE.
Location DescriptionSISKIYOU COUNTY ABOUT 12 MILES NORTH OF WEED FROM YELLOW BUTTE ROAD TO 0.6 MILE NORTH OF DEER MOUNTAIN ROAD
QA Service Level1 (Verified on 04/03/2019)

Sample Information

Sample Taken Date06/11/2020 Sample Unique Key60
Date that the sample was received by the laboratory/organization performing the testing06/11/2020 Sample typeVerification
A brief description of the sample1/2-inch Type A HMA (PG 64-28 M) The quantity of what the sample constitutesJMF
From where was the sample collectedManufacturer First name of sampler or witnessed byAshton
Last name of sampler or witnessed byErickson Title of samplerRMC QC
Telephone number of sampler Laboratory sample identificationD78472
Linked DIME Sample ID The fabricator/manufacturer/facility nameTruax Plant
Transportation Laboratory (TL) Number990767 Inspector Lot Number from the Transportation Laboratory (TL) Form
Structure unique identifier Structure name
Bid ItemNot set

Material Information

Material TypeHot Mix Asphalt HMA TypeType A HMA
HMA Grading1/2 inch Lot number
Sublot number HMA Mix NumberNot set
Binder content (%)Not set Virgin binder PGNot set
Design binder PGNot set Binder SupplierNot set
RAP content (%)Not set WMA AdditivesNot set
Antistrip typeNot set

Test Details

DIME Sample ID: 2020-06-11-60
DIME Test ID: 2020-06-11-60-6
Testing Lab: CT D02 - Redding Northern Regional Laboratory
Test Method: AASHTO T283-14: Standard Method of Test for Resistance of Compacted Asphalt Mixtures to Moisture-Induced Damage (Moisture Content)
Test Release Date: 2020-09-17

Test Results


Unit system used?: SI Units
Input Type: Measured
Tester's full name: D. Valasek and T. McCormick
Date of test: 06/19/2020
Wet 1Wet 2Wet 3Dry 1Dry 2Dry 3
Treated
150.0 mm150.0 mm150.0 mm150.0 mm150.0 mm150.0 mm
94.9 mm94.9 mm94.9 mm95.0 mm94.9 mm94.8 mm
3729.5 g3730.1 g3729.7 g3729.6 g3730.1 g3730.1 g
2143.9 g2146.8 g2150.0 g2137.7 g2142.7 g2153.3 g
3770.6 g3773.5 g3776.7 g3765.8 g3771.3 g3772.2 g
2.477 2.477 2.477 2.477 2.477 2.477
3818.2 g3814.9 g3817.5 g
94.9 mm94.8 mm94.8 mm
272 mmHg268 mmHg264 mmHg
19 inHg19 inHg19 inHg
5 minutes5 minutes5 minutes

1626.7 cm^3

1626.7 cm^3

1626.7 cm^3

1628.1 cm^3

1628.6 cm^3

1618.9 cm^3

2.293

2.293

2.293

2.291

2.290

2.304

7.4 %

7.4 %

7.4 %

7.5 %

7.5 %

7.0 %

120.4 cm^3

120.4 cm^3

120.4 cm^3

122.1 cm^3

122.1 cm^3

113.3 cm^3

3813.8 g

3814.4 g

3814.0 g

3825.8 g

3826.4 g

3826.0 g

1634.4 cm^3

1635.3 cm^3

1632.1 cm^3

88.7 cm^3

84.8 cm^3

87.8 cm^3

74 %

70 %

73 %

33540 N

34465 N

35768 N

35693 N

35488 N

35822 N

0

0

0

0

0

0

16

36

34

61

48

50

0

0

0

0

0

0

1500 kPa

1543 kPa

1601 kPa

1595 kPa

1587 kPa

1604 kPa

224 psi

231 psi

0.97
General comments (publicly viewable) (Max 1000 characters):

Test was verified on 9/17/2020 ✔