Summary for Test 2023-03-20-13-4

Test performed: CTM 226-July 2010

Project Information

Project IdentifiersProject ID: 215425
DEA: 06360244
EFIS: 0613000005
DIST-CO-RTE-PM06-TUL-99-30.6/35.2
Award Date04/23/2021
Closeout DateNot set
Work DescriptionWiden Freeway & Bridge Construction (Concrete Bridge)
Location DescriptionNot set
QA Service Level1 (Verified on 11/01/2021)

Sample Information

Sample Taken Date03/20/2023 Sample Unique Key13
Will the laboratory/organization for which you are a member perform testing on this material sample?Yes Date that the sample was received by the laboratory/organization performing the testing03/21/2023
Sample typeQuality Control A brief description of the sample1',3/8", WCS
The quantity of what the sample constitutes1 bag From where was the sample collectedSupplier
First name of sampler or witnessed byBrian Last name of sampler or witnessed byLovett
Title of samplerQC Field Technician Telephone number of sampler
Laboratory sample identificationMix 176H57 Linked DIME Sample ID
The fabricator/manufacturer/facility nameCalPortland Hanford Transportation Laboratory (TL) Number
Inspector Lot Number from the Transportation Laboratory (TL) Form Structure unique identifier
Structure name

Material Information

Material TypeAggregate Source Identification (SMARA, name of Pit or Job Site)SMARA 91-54-0038
The fabricator's/manufacturer's product name for the sampleSet 1 The fabricator/manufacturer designation for the sample
The plant number A detailed description of where the material sample was collectedbelt
Where the material sample would have been placed if not sampled Primary Aggregate Nominal Size1 inch
The concrete mix design number176H57 Lot number
Sublot number Aggregate Mix Number

Test Details

DIME Sample ID: 2023-03-20-13
DIME Test ID: 2023-03-20-13-4
Testing Lab: G3 Quality, Incorporated - Cerritos
Test Method: CTM 226-July 2010: Method of Test for Determination of Moisture Content of Soils and Aggregates by Oven Drying
Test Release Date: 2023-08-02

Test Results


Input Type: Calculated
Tester's full name: David Silva
Date of test: 03/21/2023
Wet weight of the sample: 517.0000000000 grams
Dry weight of the sample: 487.5000000000 grams
Weight of water in sample: 29.5000000000 grams
Percent moisture: 6.1 %
General comments (publicly viewable) (Max 1000 characters):

Test was verified on 8/2/2023