Summary for Test 2023-01-26-105-9

Test performed: CTM 226-July 2010

Project Information

Project IdentifiersProject ID: 215425
DEA: 06360244
EFIS: 0613000005
DIST-CO-RTE-PM06-TUL-99-30.6/35.2
Award Date04/26/2021
Closeout Date08/31/2026
Work DescriptionWiden Freeway & Bridge Construction (Concrete Bridge)
Location DescriptionNot set
QA Service Level1 (Verified on 11/01/2021)

Sample Information

Sample Taken Date01/26/2023 Sample Unique Key105
Date that the sample was received by the laboratory/organization performing the testing01/26/2023 Sample typeQuality Control
A brief description of the sample1',3/8", WCS The quantity of what the sample constitutes1 bag
From where was the sample collectedSupplier First name of sampler or witnessed byAlvaro
Last name of sampler or witnessed byPineda Title of samplerQC Field Technician
Telephone number of sampler6618894339 Laboratory sample identificationMix 85Q41S1P
Linked DIME Sample IDUnknown The fabricator/manufacturer/facility nameCalPortland Hanford
Transportation Laboratory (TL) NumberUnknown Inspector Lot Number from the Transportation Laboratory (TL) FormUnknown
Structure unique identifier00-0000 Structure nameUnknown
Bid ItemNot set

Material Information

Material TypeAggregate Source Identification (SMARA, name of Pit or Job Site)SMARA 91-54-0038
The fabricator's/manufacturer's product name for the sampleSet 1 The fabricator/manufacturer designation for the sampleunknown
The plant numberunknown A detailed description of where the material sample was collectedbelt
Where the material sample would have been placed if not sampledunknown Primary Aggregate Nominal Size1 inch
The concrete mix design number85Q41S1P Lot number1
Sublot number1 Aggregate Mix Number

Test Details

DIME Sample ID: 2023-01-26-105
DIME Test ID: 2023-01-26-105-9
Testing Lab: G3 Quality, Incorporated - Cerritos
Test Method: CTM 226-July 2010: Method of Test for Determination of Moisture Content of Soils and Aggregates by Oven Drying
Test Release Date: 2023-08-01

Test Results


Input Type: Calculated
Tester's full name: David Silva
Date of test: 01/27/2023
Wet weight of the sample: 498.0000000000 grams
Dry weight of the sample: 462.0000000000 grams
Weight of water in sample: 36.0000000000 grams
Percent moisture: 7.8 %
General comments (publicly viewable) (Max 1000 characters):

Test was verified on 8/1/2023 ✔