Summary for Test 2023-02-21-52-1

Test performed: AASHTO T30-19

Project Information

Project IdentifiersProject ID: 993333
DEA: 04264724
EFIS: 0419000068
DIST-CO-RTE-PM04-MRN-101-R20.8/27.1
Award Date04/26/2022
Closeout DateNot set
Work DescriptionCIP BRIDGES, CONSTRUCT ROADWAY, RETAINING WALLS AND MODIFY ELECTRICAL.
Location DescriptionMARIN COUNTY IN AND NEAR NOVATO FROM 0.1 MILE SOUTH OF FRANKLIN AVENUE OVERHEAD TO 0.5 MILE SOUTH OF SAN ANTONIO CREEK BRIDGE
QA Service Level1 (Verified on 11/01/2021)

Sample Information

Sample Taken Date02/21/2023 Sample Unique Key52
Date that the sample was received by the laboratory/organization performing the testing02/21/2023 Sample typeQuality Assurance
A brief description of the sample3/4 HMA-SP Type A The quantity of what the sample constitutes2 bags
From where was the sample collectedSupplier First name of sampler or witnessed byCody
Last name of sampler or witnessed byCordero Title of sampler
Telephone number of sampler Laboratory sample identification
Linked DIME Sample ID The fabricator/manufacturer/facility nameDutra Richmond
Transportation Laboratory (TL) Number Inspector Lot Number from the Transportation Laboratory (TL) Form
Structure unique identifier Structure name
Bid ItemNot set

Material Information

Material TypeReclaimed Asphalt Pavement RAP SourceDutra Richmond
Aggregate Size1/2 Aggregate Source
RAP StockpileContinuous Stockpile Size (tons)
Reclaimed Asphalt Pavement Mix Number

Test Details

DIME Sample ID: 2023-02-21-52
DIME Test ID: 2023-02-21-52-1
Testing Lab: CT D04 - Petaluma Field Laboratory
Test Method: AASHTO T30-19: Standard Method of Test for Mechanical Analysis of Extracted Aggregate (Mechanical Analysis)
Test Release Date: 2023-05-03

Test Results


Does this test use 1/4 sieve?: No
Is an aggregate correction factor used?: Yes
Input Type: Measured
Tester's full name: Jose Ibarra-Roman
Date of test: 02/23/2023
Cumulative Mass RetainedCorrection FactorCumulative Percent Passing
1800.0 grams
0.0 grams0.0 %100 %
0.0 grams0.0 %100 %
0.0 grams0.0 %100 %
0.0 grams0.0 %100 %
0.0 grams0.0 %100 %
50.0 grams0.6 %98 %
600.0 grams-1.1 %66 %
918.0 grams-1.2 %48 %
1152.0 grams-0.9 %35 %
1314.0 grams-1.1 %26 %
1458.0 grams-0.8 %18 %
1566.0 grams-0.6 %12 %
1603.8 grams-0.2 %10.7 %
1605.8 grams
General comments (publicly viewable) (Max 1000 characters):

Test was verified on 5/3/2023